Review6 spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. We only make money if you purchase a product through our links, and we never accept free products from manufacturers.
Our goal is to make it easy for you to pick the best product and to be confident in your decision.
When you're getting ready to buy a product, you have a lot of options. There may be hundreds of products to choose from, dozens of them with user reviews that make them sound equally great. It can be confusing and time-consuming to cut through the data to find the best product for you.
That's where we come in.
Our reviewers and subject matter experts evaluate the dozens (or hundreds) of available products in each category, and from them, select the shortlist of the most promising and best-selling products — the products in each category that really matter.
When we decide you, the consumer, would benefit from additional product insight, we buy these products, just like you would, and subject them to independent evaluation and tests.
In many cases, we build our own test equipment to evaluate products and test them against each other. Why? Because reliable testing requires repeatable tests, and just handing products to people to try out isn't enough. While we test many of the products we review, for some product categories we solely use research and consumer feedback to create the information in our review.
We gather insights from those who use the products day in and day out to help us build review methodologies and design new ways to research and test products.
How do we know what to look for in a product? We interview industry experts, contractors, and other super-users before our review process begins.
Our expert advisors and experts in residence include physicians, who provide guidance on testing health-related products, PhDs with backgrounds in nutrition and other speciality areas, building contractors who use power tools every day of their work lives, and professional chefs who know what works and what doesn't in kitchen appliances.
Currently Executive Chef at Bon Appétit Management Company, Steve began his tenure with Bon Apetit as Chef de Partie. He has over ten years of experience, including tenures at two- and three-Michelin star restaurants. Steve is passionate about all things cooking – products, supply chain, management, menu design, and budgeting.
Dr. Tamer emphasizes prevention as the most effective way to minimize health issues (cardiovascular disease, kidney disease, etc.) and maximize long-term health. Warm and knowledgeable, he is committed to forming comfortable bonds with his patients by which they can work together to set priorities and manage ongoing health concerns. Tamer earned his MD from the University of Connecticut and completed his internal medicine residency at Yale University.
Sarah O’Kelley has spent 15 years immersed in the food and beverage field. From working in Emeril’s culinary department to founding her own restaurant, she has explored many a culinary path, and more recently she has fully dedicated herself to wine studies. She has her Certified Sommelier certification through the Court of Master Sommeliers, and she is currently studying for the advanced level. She will be opening a wine and beer shop in Charleston, SC, in the spring of 2017, Edmund’s Oast Exchange.
Luke owned and operated his own lawn and landscaping business for over a decade. Founding the business and growing it prior to an acquisition, Luke led all procurement decisions, from the purchase of blowers and lawn mowers to weed whackers and tillers. Luke uses all of these machines regularly.
Born and raised in Paris, the land of unapologetic butter, Francois has spent the last 20 years shaping the American culinary world behind the scenes. He was a buyer at Williams-Sonoma, built the Food Network online store, managed product assortments for Rachael Ray's site, started two meal delivery businesses and runs a successful baking blog. When he's not baking a cake or eating his way through Europe, Francois enjoys sharing cooking skills with cooks of all levels. Rules he lives by: "Use real butter" and "Nothing beats a sharp knife."
Joy fell in love with hiking and climbing about six years ago. Her favorite mountain of all time is Mt. Kilimanjaro, which she summited after a 10-day trek. Summit day itself was a 10-hour slog, but the satisfaction of reaching the crater and then the summit was unparalleled. The most important lesson Joy has learned is to listen to the experts, be prepared, and have the right gear.
Laurel works for a large company that is dedicated to pets and pet care. She's worked hands-on with animals for the past seven years, including volunteer work with rescue shelters and working with veterinarians. Laurel grew up around animals as her mother was a naturalist and ran an animal rescue organization. For the last two years, Laurel has worked full time with both domestic and exotic animals, as well as focused on dog grooming and training.
Dr. Sun is an MIT graduate who also holds a master's degree from Harvard in public health and an MD from Harvard Medical School. She completed her internship and residency at UCLA. Her area of focus is internal medicine.
Master Barber Susan D’Arcangelo has over 20 years of experience in both cosmetology, barbering and creative haircutting. Susan blends state of art production techniques with an ever-expanding repertoire of precision cuts and styles. Susan is passionate about making you feel and look your best
Finally, we consider the opinions of buyers like you, who have already invested their money and time in using the products. We survey readers regularly to seek their opinions on products, and we also pore over the product evaluations left online, to develop a clear picture of the strengths and weakness that a product may exhibit over time. That's because our lab testing can evaluate the performance of a product, but only long-term real-world use will turn up durability and other design flaws.
We purchase every product we review with our own funds. We never accept anything from product manufacturers. Our goal is to be 100% objective in our analysis, and we do not want to run the risk of being swayed by products provided at no cost.
By purchasing products through normal retail channels, we also avoid the risk of a manufacturer sending us 'juiced up' models. We review exactly what consumers buy off the shelf.
If, during testing, we find a product that performs much worse than expected we will buy an additional unit and re-run our testing, to make sure we did not receive a bad copy of it.
A few weeks after we're done testing and reviewing a product, we donate it to a nonprofit
501(c)(3) charitable organization – either for specific use by the charity or to be sold to raise funds for the organization. Some of the charities that have benefitted from our donations are No One Left Behind, Edgewood Center for Children and Families, Girls, Inc., Contra Costa Crisis Center, White Pony Express, and Goodwill.
We strive to provide value to readers by making solid and reliable buying recommendations. We make money when a reader clicks through to a product buying page and purchases a product. It doesn't matter which one, though - we earn the referral fee on any item you buy. We are not biased to pick one item over another. Our sole focus is delivering the best review possible.
If we fail to win your trust and guide you to a purchasing decision, we do not make anything.
We are in this for the long haul, and we succeed only by running trustworthy and accurate product reviews. If we fail at recommending the best product, our readers won't come back.
Review6 was started by entrepreneurs with three decades of business experience. The company was incubated out of the Harvard Innovation Lab, and our senior management team has educational backgrounds from Harvard Business School, Stanford, Berkeley, Northwestern, Notre Dame, West Point, and the US Army's Airborne and Ranger Schools, in addition to corporate experience at Google, Tesla, LinkedIn, and the US Army.